BENEFITS OF OLIVE OIL IN THE NEWS

OLIVE OIL COULD CUT RISK OF HEART DISEASE

EVIDENCE SHOWS THAT A DIET RICH IN FRUIT, VEGETABLES AND CEREALS, AND LOW IN RED MEAT AND SUGAR COULD HELP REDUCE DEMENTIA RISKS.

EXTRA VIRGIN OLIVE OIL LOWERS BLOOD GLUCOSE AND CHOLESTEROL, STUDY FINDS

OLIVE OIL 'HELPS PREVENT STROKE'

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OLIVE OIL MAY PROTECT AGAINST ULCERATIVE COLITIS

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MEDITERRANEAN DIET WITH VIRGIN OLIVE OIL MAY BE RECIPE FOR ‘GOOD’ CHOLESTEROL

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OLIVES AND OLIVE OIL IN CANCER PREVENTION

5 THINGS YOU MAY NOT KNOW ABOUT OLIVE OIL

VIRGIN OLIVE OIL MAY HELP KEEP BLOOD CLOT-FREE

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OLIVE OIL COULD HELP TO REVERSE HEART FAILURE, SCIENTISTS CLAIM

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CONSUMING HALF A TABLESPOON OF OLIVE OIL A DAY CUTS HEART ATTACK RISK BY A FIFTH, RESEARCH SHOWS

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BENEFITS OF A MEDITERRANEAN DIET IN BREAST CANCER

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THE MEDITERRANEAN DIET PROMOTES BRAIN HEALTH AND REDUCES DEMENTIA RISK.

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NEW STUDY SUGGESTS EXTRA VIRGIN OLIVE OIL MAY FIGHT TOXIC PROTEINS FROM ACCUMULATING IN THE BRAIN

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TYPE 2 DIABETES: THE COOKING OIL PROVEN TO LOWER BLOOD SUGAR LEVELS

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OLIVE OIL COMPOUND TYROSOL MAY BE BENEFICIAL AGAINST PARKINSON’S, WORM STUDY SUGGESTS

EXTRA VIRGIN OLIVE OIL BOOSTS BRAIN POWER

NOOTROPIC AND ANTI-ANXIETY EFFECTS OF OLIVE OIL: RELATIONSHIP WITH DOPAMINE AND SEROTONIN METABOLISM