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BENEFITS OF OLIVE OIL IN THE NEWS

EVIDENCE SHOWS THAT A DIET RICH IN FRUIT, VEGETABLES AND CEREALS, AND LOW IN RED MEAT AND SUGAR COULD HELP REDUCE DEMENTIA RISKS.

CONSUMING HALF A TABLESPOON OF OLIVE OIL A DAY CUTS HEART ATTACK RISK BY A FIFTH, RESEARCH SHOWS

NEW STUDY SUGGESTS EXTRA VIRGIN OLIVE OIL MAY FIGHT TOXIC PROTEINS FROM ACCUMULATING IN THE BRAIN

NOOTROPIC AND ANTI-ANXIETY EFFECTS OF OLIVE OIL: RELATIONSHIP WITH DOPAMINE AND SEROTONIN METABOLISM
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