BENEFITS OF OLIVE OIL IN THE NEWS

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OLIVE OIL COULD CUT RISK OF HEART DISEASE

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EVIDENCE SHOWS THAT A DIET RICH IN FRUIT, VEGETABLES AND CEREALS, AND LOW IN RED MEAT AND SUGAR COULD HELP REDUCE DEMENTIA RISKS.

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EXTRA VIRGIN OLIVE OIL LOWERS BLOOD GLUCOSE AND CHOLESTEROL, STUDY FINDS

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OLIVE OIL 'HELPS PREVENT STROKE'


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OLIVE OIL MAY PROTECT AGAINST ULCERATIVE COLITIS


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MEDITERRANEAN DIET WITH VIRGIN OLIVE OIL MAY BE RECIPE FOR ‘GOOD’ CHOLESTEROL


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OLIVES AND OLIVE OIL IN CANCER PREVENTION


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5 THINGS YOU MAY NOT KNOW ABOUT OLIVE OIL


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VIRGIN OLIVE OIL MAY HELP KEEP BLOOD CLOT-FREE


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OLIVE OIL COULD HELP TO REVERSE HEART FAILURE, SCIENTISTS CLAIM


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CONSUMING HALF A TABLESPOON OF OLIVE OIL A DAY CUTS HEART ATTACK RISK BY A FIFTH, RESEARCH SHOWS


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BENEFITS OF A MEDITERRANEAN DIET IN BREAST CANCER


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THE MEDITERRANEAN DIET PROMOTES BRAIN HEALTH AND REDUCES DEMENTIA RISK.


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NEW STUDY SUGGESTS EXTRA VIRGIN OLIVE OIL MAY FIGHT TOXIC PROTEINS FROM ACCUMULATING IN THE BRAIN


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TYPE 2 DIABETES: THE COOKING OIL PROVEN TO LOWER BLOOD SUGAR LEVELS


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OLIVE OIL COMPOUND TYROSOL MAY BE BENEFICIAL AGAINST PARKINSON’S, WORM STUDY SUGGESTS

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EXTRA VIRGIN OLIVE OIL BOOSTS BRAIN POWER

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NOOTROPIC AND ANTI-ANXIETY EFFECTS OF OLIVE OIL: RELATIONSHIP WITH DOPAMINE AND SEROTONIN METABOLISM