Balsamic Vinegar of Modena IGP vs Spanish Balsamic Vinegar: What's the Difference?

Updated October 2026 · By Andalucian Olives, a UK olive oil business in Lytham St Annes

Quick answer: Balsamic Vinegar of Modena IGP must be made in the Modena area of Italy and carries a protected label. Ours is high-density and matured in oak barrels, sweet and silky, ideal for drizzling and glazes. Our Spanish balsamic vinegar is made in Spain and is a versatile everyday vinegar for marinades, sauces and dressings.

What does IGP mean?

IGP (Indicazione Geografica Protetta, or Protected Geographical Indication) is a protected label. "Balsamic Vinegar of Modena IGP" can only be used for vinegar produced in the Modena area of Italy to set rules, made from grape must and wine vinegar.

Our Balsamic Vinegar of Modena

Our Balsamic Vinegar of Modena IGP is high-density and matured in oak barrels. The slow ripening gives it a silky texture, gentle sweetness and very little sharpness. Use it for dipping bread with olive oil, drizzling over strawberries, cheese or salads, or as a glaze for salmon and roast vegetables.

Our Spanish balsamic vinegar

Our Spanish balsamic vinegar is made in Spain and is a kitchen staple. It works in Italian, Spanish, French and Greek cooking: marinades, sauces, dressings, and dipping with extra virgin olive oil and fresh bread.

Which should you buy?

• For drizzling, glazes and special occasions: Balsamic Vinegar of Modena IGP.

• For everyday dressings, marinades and sauces: Spanish balsamic vinegar.

• For a bread dip: either, with a good extra virgin olive oil.

Frequently asked questions

Is all balsamic vinegar from Modena?

No. Only vinegar with the Modena IGP or DOP labels must come from Modena. Balsamic-style vinegars are also made elsewhere, including Spain.

What goes best with balsamic vinegar?

Extra virgin olive oil, tomatoes, strawberries, cheese, salads and grilled meat or fish. See 10 ideas for your balsamic vinegar.