Why Most Olive Oils Don’t Show Acidity on Their Labels — But We Do

You might have noticed that many olive oil bottles on supermarket shelves don’t display the acidity level. This omission isn’t accidental—it’s often because the acidity can reveal a lot about the oil’s quality, and not all producers want to highlight that.

1. Acidity Disclosure Is Not Legally Required in Many Places

Unlike some other food products, showing the acidity level on olive oil labels is not mandatory in most countries, including the UK and many parts of Europe. This means producers can choose whether or not to include it.

2. Many Mass-Produced Oils Have Higher Acidity

Large-scale producers often blend oils from different batches and origins, which can increase the overall acidity. Since a higher acidity level signals lower quality or less fresh oil, many brands opt not to disclose this information to avoid discouraging buyers.

3. Lower Acidity Oils Are More Expensive to Produce

Olive oils with low acidity require careful harvesting, quick processing, and premium olives—all of which cost more time and resources. Brands that don’t invest in these steps might avoid showing acidity to mask inferior quality.

4. Transparency Builds Trust

At the Andalucian Olive Company, we believe in full transparency. We proudly display the acidity level on every bottle because it reflects our commitment to quality and honesty.

Our early harvest extra virgin olive oils typically have acidity well below 0.3%, which is a mark of exceptional quality. By showing this number, we let you see the difference for yourself—and taste it in every drop.

5. Empowering Consumers to Make Informed Choices

We want you to know exactly what you’re buying. The acidity figure helps olive oil lovers and health-conscious shoppers make informed decisions, ensuring they get a fresh, flavorful, and authentic product.

Why This Matters to You

When you choose an Andalucian Olive Company bottle with the acidity clearly marked, you’re choosing:

• Exceptional freshness and flavor

• A product made with care and expertise

• Health benefits linked to high-quality oil

• Transparency and trust from a company with deep roots in Andalucia

• Our Early Haverst & Master Miller Organic Extra Virgin Olive Oils are below 0.2 Acidity

Ready to Taste the Difference?

If you’re used to supermarket oils that hide their acidity levels, give our early harvest olive oil a try. Experience the vibrant flavors, low acidity, and health benefits that only a truly premium extra virgin olive oil can offer.

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