Premium Quality White Truffle Flavoured Extra Virgin Infused Olive Oil

Our White Truffle Extra Virgin Olive Oil features a subtle and elegant earthiness with white truffle fragrances, layered over a high-quality base of Spanish olives. The base is crafted from a balanced blend of three olive varieties, including Hojiblanca, Arbequina, and Picual. The flavour profile offers high stability with a smooth body, a balanced taste, and slightly bitter values, pairing the natural authenticity of cold-pressed extra virgin olive oil with a luxurious, aromatic truffle finish.
 
Our Premium White Truffle Extra Virgin Olive Oil is highly versatile and works perfectly with gourmet pastas, risottos, cheeses, and egg dishes.
 
Here are the best ways to use it in your kitchen.
 
Pasta and Risotto: Drizzle it over a wild mushroom risotto, creamy fettuccine Alfredo, or simple buttered noodles just before serving to release the truffle aroma.
 
Potato Dishes: Toss it with hot french fries, roasted fingerling potatoes, or mash it into creamy truffle mash.
 
Egg Creations: Spoon a few drops over scrambled eggs, omelets, or a classic eggs benedict for an upscale breakfast touch.
 
Creamy Soups: Swirl a small amount into warm potato leek, butternut squash, or mushroom bisque.
 
Artisanal Cheeses: Drizzle lightly over fresh burrata, goat cheese, or a charcuterie board assortment.
 
Popcorn Finish: Mist or drizzle over freshly popped corn along with sea salt and parmesan cheese for a gourmet snack.
 
Our flavoured olive oils are like nothing you’ve ever tasted before. Imported directly from Spain, our oils are carefully crafted to give them that unmistakable taste that will keep your loved ones coming back for more. Serve them at your next family gathering or treat your foodie friend to a special gift.