Premium Italian Fig Aged Balsamic Vinegar

Our fig flavoured balsamic vinegar is from the Modena region of Italy and is matured in oak barrels. Due to the slow ripening process, the acid perception is minimal, and its sweetness and texture make it easy to pair with different dishes due to its great variety of aromas. 
Balsamic vinegar is great for dipping, drizzling on salads and fruit. When cooking with balsamic vinegar it is best to add after the cooking is finished, and in mild dishes (nothing spicy or heavily seasoned), so it can shine on its own. Use it to flavour meat like chicken, steak or fish. It is also well suited to fruit and cheese pairings.
This naturally dense and delicious fig balsamic vinegar is made without thickening agents, caramel or colouring.
 
Naturally dense, rich and fig balsamic vinegar
Made without thickening agents - the density is from natural reduction
No added sulphites – contains only naturally occurring antioxidants
Use to finish dishes, enrich sauces and add to desserts
 
Description -
A naturally dense, deliciously rich fig balsamic vinegar, made in Modena, with thick fig extract and blended with balsamic vinegar, it adds rich fig flavours to both sweet and savoury dishes. Use in marinades, roasts and to dress salads.