Premium Organic Basil Flavoured Extra Virgin Olive Oil

Our Organic Basil Extra Virgin Olive Oil features a vibrant, fresh herb aroma, layered over a base of rich, single-origin green olives. The flavour profile is smooth, complex, and perfectly balanced, bringing an instant garden freshness directly to the palate without any bitter or artificial undertones. It blends the natural fruitiness of high-quality Spanish extra virgin olive oil with a refreshing, herbal punch that offers sweet and savoury culinary versatility.
 
Our Organic Basil Extra Virgin Olive Oil is highly versatile and works perfectly with Mediterranean dishes, fresh tomatoes, cheeses, and summer vegetables.
Here are the best ways to use it in your kitchen:
Capresse Salad: Drizzle it over fresh mozzarella, ripe tomatoes, and sweet basil leaves.
 
Pasta Finishing: Stir a generous splash into warm spaghetti pomodoro, pesto pasta, or lasagna just before serving.
 
Gourmet Pizzas: Spoon it over freshly baked wood-fired pizzas, especially Margarita or white pies.
 
Grilled Vegetables: Toss with zucchini, eggplant, or bell peppers before or after grilling.
 
Soups and Stews: Swirl a small amount into warm tomato bisque or minestrone for an aromatic herbal lift.
 
Artisanal Bread: Use it as a premium dipping oil mixed with a pinch of sea salt and cracked black pepper.
 
Our flavoured olive oils are like nothing you’ve ever tasted before. Imported directly from Spain, our oils are carefully crafted to give them that unmistakable taste that will keep your loved ones coming back for more. Serve them at your next family gathering or treat your foodie friend to a special gift.